Cajun Pasta Salad

Total Time
Prep 15 mins
Cook 0 mins

This pasta salad recipe comes fromt he Court of Two Sisters in New Orleans.

Ingredients Nutrition


  1. Cook the pasta in gently boiling water until al dente.
  2. Remove from heat, drain, rinse and cool.
  3. Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
  4. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.


Most Helpful

This made a nice spicy salad for my lunch today. I did make a few changes. I left out the sausage, and used lemon juice for the vinegar. Instead of the bay leaves, I used about a tsp. of Recipe#189447. I quartered this recipe and I got about 4-5 servings! Thank you Bev!

Sharon123 January 25, 2007

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