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    You are in: Home / Recipes / Cajun Pasta Salad Recipe
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    Cajun Pasta Salad

    Cajun Pasta Salad. Photo by Sharon123

    1/2 Photos of Cajun Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bev's Note:

    This pasta salad recipe comes fromt he Court of Two Sisters in New Orleans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toulouse Seasoning

    Directions:

    1. 1
      Cook the pasta in gently boiling water until al dente.
    2. 2
      Remove from heat, drain, rinse and cool.
    3. 3
      Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
    4. 4
      The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

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    Ratings & Reviews:

    • on January 25, 2007

      55

      This made a nice spicy salad for my lunch today. I did make a few changes. I left out the sausage, and used lemon juice for the vinegar. Instead of the bay leaves, I used about a tsp. of Old Bay Seasoning(Copycat). I quartered this recipe and I got about 4-5 servings! Thank you Bev!

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    Nutritional Facts for Cajun Pasta Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 855.9
     
    Calories from Fat 475
    55%
    Total Fat 52.8 g
    81%
    Saturated Fat 12.6 g
    63%
    Cholesterol 51.5 mg
    17%
    Sodium 2349.6 mg
    97%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.2 g
    16%
    Protein 28.3 g
    56%

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