Cajun Pasta Salad

READY IN: 15mins
Recipe by Bev I Am

This pasta salad recipe comes fromt he Court of Two Sisters in New Orleans.

Top Review by Sharon123

This made a nice spicy salad for my lunch today. I did make a few changes. I left out the sausage, and used lemon juice for the vinegar. Instead of the bay leaves, I used about a tsp. of Recipe#189447. I quartered this recipe and I got about 4-5 servings! Thank you Bev!

Ingredients Nutrition

Directions

  1. Cook the pasta in gently boiling water until al dente.
  2. Remove from heat, drain, rinse and cool.
  3. Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
  4. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

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