Total Time
50mins
Prep 30 mins
Cook 20 mins

This is such a yummy, spicy dinner! Sometimes, if I'm in a hurry, I will use a large can of diced tomatoes instead of chopping up the fresh. You could also add some chicken to this dish if you would like.

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.
  4. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork.
  5. Stir in parsley, reduce heat and simmer 5 minutes more.
  6. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Most Helpful

We enjoyed this very much. I added two chicken boneless skinless chicken breasts cut into bite sized pieces that I cooked in about 1 tbsp of olive oil and seasoned with cajun seasoning and some of Emeril's Essence seasoning to the sauce right before I tossed everything together. For us, that made 4 servings (I cooked about 3/4 lb of linguine)

Twiggyann July 24, 2009