Cajun Pasta

Submitted by Kerena

"Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO."

 

• Ready In: 55mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 3⁄4 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1⁄2 lb hot Italian sausage, sliced
• 1⁄2 lb asparagus, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1 medium bell pepper, cored, seeded and cut into 1-inch pieces
• 1 small zucchini, cut into 1-inch pieces
• 29 ounces diced tomatoes with jalapenos
• 2 garlic cloves, peeled and chopped fine
• 1 teaspoon dried oregano
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon black pepper
• 1⁄2 lb linguine, cooked
• parmesan cheese, grated, if desired (optional)

directions

1. Heat olive oil in a large skillet. Add the chicken and sausage; cook for about 5 minutes turning once.
2. Add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. Stir well.
3. Bring to a boil. Reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. Stirring occasionally.
4. Toss with cooked linguine. Serve with cheese if desired.

Reviews

[Karen Elizabeth]

Much enjoyed, easily prepared, I stuck to recipe other than no asparagus (sorry), and I added a few shrimp right at the end. Nice recipe, made a lovely dinner! Thanks for sharing, made for Alphabet tag