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    You are in: Home / Recipes / Cajun Onions Recipe
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    Cajun Onions

    Cajun Onions. Photo by Crafty Lady 13

    1/1 Photo of Cajun Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gailanng's Note:

    Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version, substitute 2 tablespoons of olive oil for the butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the onion slices in the center of the foil. Combine the remaining ingredients and stir until well combined. Dot the onions with the seasoned butter and wrap in foil, folding the edges over twice and sealing ends. Place the packets on a hot grill for 3 to 5 minutes on each side; move them to low heat for 10 minutes longer.
    2. 2
      These onions can also be cooked in a cast-iron skillet. Melt the butter in a skillet and stir in the spices. Add the onions and cook until the onions are limp.

    Ratings & Reviews:

    • on September 30, 2013

      55

      Made these as directed with large sweet onions in the cast iron skillet and they are GREAT! They are perfect with steak, pork chops, or chicken. Thanks, gailanng. Made for Aussie Kiwi Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2013

      55

      There's nothing like delicious grilled onions to top a steak. These onions were loaded with flavor. No more plain grilled onions for my steaks...I'm using this recipe from now on. I made them in a cast iron skillet. Yummy! Made for September Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Onions

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 139
    82%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    13%
    Protein 1.0 g
    2%

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