Total Time
50mins
Prep 5 mins
Cook 45 mins

Here is a cornbread recipe that I came up with after trying a few other recipes and mixed it up my way. Hope you enjoy. I make this with lots of things, especially good with Chili, Red Beans and Rice, Smothered Round Steak and gravy, (the list could go on......)

Ingredients Nutrition

  • 2 (8 1/2 ounce) boxes corn muffin mix
  • 12 teaspoon salt
  • 1 tablespoon cajun seasoning
  • 2 tablespoons sugar
  • 1 (14 1/2 ounce) can cream-style corn
  • 1 cup sour cream
  • 2 eggs
  • 1 small onion (chopped)
  • 3 -4 green onions (chopped)
  • 12 cup bell pepper (chopped)
  • chopped jalapeno (adjust amount to your taste)
  • 12 cup grated cheese (mexican blend)

Directions

  1. Preheat oven to 350*.
  2. Lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
  3. If you do not have a skillet use a 9 X 13 pan.
  4. Once skillet is hot, pour in mixture.
  5. Bake for 40-45 minutes.

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