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    You are in: Home / Recipes / Cajun Meatloaf With Sweet Sauce Recipe
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    Cajun Meatloaf With Sweet Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    0 mins

    1 hrs 20 mins

    Chef David Davis,'s Note:

    This one of my favorites as I serve this as a rule using alligator instead of ground beef. In french its called Le Pain acadien de Viande avec la Sauce de Poivre Douce. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon oil
    • 1 cup finely chopped sweet red pepper
    • 1/2 cup finely chopped sweet green pepper
    • 1/2 cup finely chopped onion
    • 1/4 teaspoon salt
    • 4 slices white bread, torn
    • 1/2 cup skim milk
    • 1 lb ground beef
    • 1/4 lb ground pork
    • 1/2 cup dried breadcrumbs
    • 1/2 cup chili sauce, in the bottle
    • 1 egg
    • 1 teaspoon hot pepper sauce
    • sweet hot pepper sauce
    • 1 tablespoon oil
    • 1 cup diced sweet red pepper
    • 1 cup diced sweet green pepper
    • 1/2 cup finely chopped onion
    • 1/4 cup water
    • 1/2 teaspoon salt
    • 1/4 cup apple cider
    • 1/4 cup packed brown sugar
    • 1 teaspoon whole mustard seeds

    Directions:

    1. 1
      Meatloaf: Heat oil in large skillet over medium-high heat. Add red pepper, green pepper, onion and salt; cover and cook on low heat until very tender, about 8.5 minutes. Remove from heat and cool slightly.
    2. 2
      Heat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.
    3. 3
      Mix bread, and milk in a large bowl; let stand a few minutes to soften. Add beef, pork, bread crumbs, 1/2 cup Chile Sauce , egg, hot pepper sauce and sweet red pepper mixture; toss easy to coat. Spoon and dab into prepared loaf pan. Bake for about 1 hour,check to be sure loaf is done. Let stand 10 minutes before serving.
    4. 4
      Top each serving with a Tlbs of Sweet Pepper Sauce and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cajun Meatloaf With Sweet Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 199
    44%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.0 g
    35%
    Cholesterol 104.8 mg
    34%
    Sodium 889.3 mg
    37%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 16.7 g
    66%
    Protein 25.0 g
    50%

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