Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

A nice dish to sevre to the family.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a skillet with butter, add next 7 ingredients; cook until vegetables are tender, stirring often.
  3. In a bowl, combine meat, egg, oats, half a cup of the ketchup, Lea&Perrins and the cheese.
  4. Blend in vegetables.
  5. Form into a loaf in a 9-1/2x5x3-inch loaf baking pan.
  6. Bake for 20 minutes; spread top with 1/4 cup of the ketchup; bake for another 45 minutes more.

Reviews

(6)
Most Helpful

This meatloaf is SOOOO tasty. It smells like heaven cooking and tastes even better! I like the unusual combination of spices, it really made the difference. I loved it warm with dinner and leftover in meatloaf sandwiches! Thanks Drago for a great meal!

Michelle S. March 24, 2003

This was a great change from the traditional meatloaf. Thanks for the recipe!!

Southern Mama December 13, 2005

This was excellent. It smelled great cooking and tasted even better. I did not let it sit long enough once I took it out of the oven, so it crumbled a bit. Something to remember for next time. Will definetly make it again.

Kathy Berliner July 13, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a