Cajun Meatloaf

READY IN: 1hr 20mins
Recipe by YungB

Tired of the same old meatloaf? Try this one.

Top Review by kellychris

If you are looking for a moist, very flavorful meatloaf, this is it!! We really enjoyed the bit of sweetness ( but not TOO sweet) plus all the spices this has. I tasted the vegetables after I had added the cayenne and thought,"This is extremely too hot!", but once it had been mixed in with the meat and baked, it turned out to be the PERFECT amt. of cayenne. I added every ingredient listed and left nothing out. It is GREAT just the way it is- thank you so much!!!

Ingredients Nutrition


  1. combine the seasoning mix ingredients in a small bowl and set aside.
  2. melt the butter in 1 quart saucepan over medium heat.
  3. add the onions, celery, bell pepper, green onions, garlic, tabasco, worcestershire and seasoning mix.
  4. saute until mixture starts sticking excessively, about 6 mins, stirring occasionally and scraping the pan bottom well.
  5. stir in the milk and 1/2 cup catsup.
  6. continue cooking for about 2 mins, stirring occasionally.
  7. remove from the heat and allow mixture to cool to room temperature.
  8. place the ground beef and pork in an ungreased 13 x 9 inch baking pan.
  9. add the eggs, the cooked vegetable mixture removing the bay leaves, the bread crumbs.
  10. mix by hand until thoroughly combined in the center of the pan -- shape the mixture into a loaf that is about 1 1/2 inches high x 6 inches wide and 12 inches long.
  11. bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer.
  12. serve immediately,.

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