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    You are in: Home / Recipes / Cajun Meatloaf Recipe
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    Cajun Meatloaf

    Cajun Meatloaf. Photo by loof

    1/1 Photo of Cajun Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Boomette's Note:

    This recipe comes from the issue of October 2006 from Coup de Pouce. Something I want to try soon :P

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat oil at medium heat. Add garlic, onion, carrot, red bell pepper, cajun seasoning, salt and pepper. Cook, stirring from time to time, for about 5 minutes or until onion has soften. Add corn and keep cooking 2 minutes. Let cool a little bit.
    2. 2
      In a big bowl, mix egg, corn chips, salsa, water, beef and pork, and mixture of veggies. Put the mixture on a baking sheet with foil paper and shape in a loaf of 9 x 5 inch. Cook in a preheated oven of 350 F for 1 hour 20 minutes. Sprinkle with cheddar cheese and keep cooking for about 10 minutes or until internal temperature reads 170°F Let stand the meatloaf for 5 minutes. Remove the fat from the meatloaf, then sprinkle with parsley.

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    Ratings & Reviews:

    • on June 22, 2009

      55

      This is delicious meatloaf! What a great change from the usual. I like the spiciness. Thanks for sharing! Made for Gimme 5 tag.

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    • on June 03, 2009

      55

      Loved this meatloaf - so moist and flavorful! I left out the onions and used extra red bell pepper instead. All those veggies were great in this and went well with the cajun spice and salsa. Looking forward to meatloaf sandwiches for lunch tomorrow :) thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      We really liked this meatloaf :)Following the other 2 reviewers, I added 1 small can of rotel to the mix for additional moisture ~ this seemed to work fine. I used a beef and ground chicken mixture as we don't eat port much. Very tasty variation on a family favorite. I served with pinto beans and rice! Thanks Boomette for a new keeper. Made for POTLUCK TAG, Feb 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cajun Meatloaf

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 270
    61%
    Total Fat 30.0 g
    46%
    Saturated Fat 11.6 g
    57%
    Cholesterol 148.7 mg
    49%
    Sodium 495.0 mg
    20%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    corn chips

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