Cajun Meatloaf

"This recipe comes from the issue of October 2006 from Coup de Pouce. Something I want to try soon :P"
 
Download
photo by loof751 photo by loof751
photo by loof751
Ready In:
1hr 20mins
Ingredients:
17
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a skillet, heat oil at medium heat. Add garlic, onion, carrot, red bell pepper, cajun seasoning, salt and pepper. Cook, stirring from time to time, for about 5 minutes or until onion has soften. Add corn and keep cooking 2 minutes. Let cool a little bit.
  • In a big bowl, mix egg, corn chips, salsa, water, beef and pork, and mixture of veggies. Put the mixture on a baking sheet with foil paper and shape in a loaf of 9 x 5 inch. Cook in a preheated oven of 350 F for 1 hour 20 minutes. Sprinkle with cheddar cheese and keep cooking for about 10 minutes or until internal temperature reads 170°F Let stand the meatloaf for 5 minutes. Remove the fat from the meatloaf, then sprinkle with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is delicious meatloaf! What a great change from the usual. I like the spiciness. Thanks for sharing! Made for Gimme 5 tag.
     
  2. Loved this meatloaf - so moist and flavorful! I left out the onions and used extra red bell pepper instead. All those veggies were great in this and went well with the cajun spice and salsa. Looking forward to meatloaf sandwiches for lunch tomorrow :) thanks for posting this recipe!
     
  3. We really liked this meatloaf :)Following the other 2 reviewers, I added 1 small can of rotel to the mix for additional moisture ~ this seemed to work fine. I used a beef and ground chicken mixture as we don't eat port much. Very tasty variation on a family favorite. I served with pinto beans and rice! Thanks Boomette for a new keeper. Made for POTLUCK TAG, Feb 2009.
     
  4. Made this for dinner tonight everyone enjoyed it. I did omit the carrots and doubled the corn. I also added some cumin. I do agree with kcdelong it was alittle dry. I will add more salsa next time. Thanks for posting. Made for 123 hits.
     
  5. Great recipe. I made this for supper last night and the family really liked it with the exception of it being a bit too dry...then again, it could have been my fault. I made a sauce to go on it. It was a mixture of ketchup, mustard, brown sugar (and normally worchestershire sauce but since I was out) A1 with a dash of tabasco. They went back for seconds so that has got to be good. Thanks for posting.
     
Advertisement

Tweaks

  1. Loved this meatloaf - so moist and flavorful! I left out the onions and used extra red bell pepper instead. All those veggies were great in this and went well with the cajun spice and salsa. Looking forward to meatloaf sandwiches for lunch tomorrow :) thanks for posting this recipe!
     

RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes