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We ate this tasty meatloaf tonight for dinner and really enjoyed the combination of spicy flavours. Although we cooked it at the temp suggested, we found that the top had burned quite badly with the chilli sauce glaze. Next time, I will reduce the heat and cover it loosely with aluminium foil. We served this with minted natural yoghurt on the side.

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JustJanS July 30, 2002

This was very tasty and good. I did make a couple of changes. I don't eat pork or veal, so I used 1 1/2 lbs of ground sirloin. Also, I did not have the roasted red peppers on hand and did not have time to run to the store, so I used red bell pepper which worked in this recipe quite well. Next time, I might add a bit of cayenne pepper for a bit more of a kick - not that it needed it, I just like things very spicy! All in all, a very nice change from your regular meatloaf.

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Jill77 September 17, 2002
Cajun Meatloaf