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    You are in: Home / Recipes / Cajun Meatballs Recipe
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    Cajun Meatballs

    Cajun Meatballs. Photo by Cookin-jo

    1/1 Photo of Cajun Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Candace Michelle's Note:

    This came from an old cookbook that belonged to my mom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a medium baking sheet.
    2. 2
      In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
    3. 3
      Form mixture into 1/2 in size meatballs and place on greased baking sheet.
    4. 4
      Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
    5. 5
      Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
    6. 6
      Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.

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    Ratings & Reviews:

    • on September 11, 2009

      45

      I have to give this recipe a mixed review. We loved the meatballs although I had to reduce the amount of worcestershire sauce to 1 Tbsp because it's all I had. On the other hand we found the sauce much too sweet. I will be making the meatballs again, they were so tender and tasty, but next time with a different sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Meatballs

    Serving Size: 1 (286 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 101
    29%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 103.0 mg
    34%
    Sodium 472.7 mg
    19%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.5 g
    86%
    Protein 21.3 g
    42%

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