Cajun Meatballs

READY IN: 1hr 15mins
Recipe by Candace Michelle

This came from an old cookbook that belonged to my mom.

Top Review by Cookin-jo

I have to give this recipe a mixed review. We loved the meatballs although I had to reduce the amount of worcestershire sauce to 1 Tbsp because it's all I had. On the other hand we found the sauce much too sweet. I will be making the meatballs again, they were so tender and tasty, but next time with a different sauce.

Ingredients Nutrition


  1. Lightly grease a medium baking sheet.
  2. In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
  3. Form mixture into 1/2 in size meatballs and place on greased baking sheet.
  4. Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
  5. Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
  6. Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.

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