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    You are in: Home / Recipes / Cajun Mashed Potatoes Recipe
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    Cajun Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Paul in Owens Cross Roads's Note:

    Best mashed potatoes recipe ever! I started this around 20 years ago and refined it over the years to this recipe. My kids love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the potatoes and cut into 1" squares. LEAVE the skins on the potatoes.
    2. 2
      Boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.
    3. 3
      A few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft.
    4. 4
      Add the Mrs. Dash seasoning and mix thoroughly.
    5. 5
      When the potatoes are done, drain the water from them but leave them in the pot.
    6. 6
      Pour the cheese/butter/seasoning mixture on top. Add milk, a little at a time, until the consistency is as you like it.
    7. 7
      Mix thoroughly with a potato masher, adding up to more milk if desired.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on September 13, 2006

      45

      Husband loved it! Kids liked it. Thanks for sharing the recipe. I'm sure we will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Mashed Potatoes

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 119
    33%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 37.3 mg
    12%
    Sodium 507.5 mg
    21%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.4 g
    9%
    Protein 7.7 g
    15%

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