Cajun Maple Mahi-Mahi

READY IN: 15mins
Recipe by Krystal-Belle

This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!

Top Review by Stefanie828

I made this last night for dinner and it was so easy!! I put a little too much cajun seasoning but that was easily remedied by adding more maple syrup. I don't own a grill, so I baked the fish. So good..definitely making again. Baked at 350 for 20 minutes

Ingredients Nutrition

Directions

  1. Mix all ingredients together except for fish. Spoon mixture over fish.
  2. Place fish into shallow pan (sprayed heavily with cooking spray) and sautee with onions if desired for about 3-5 minutes on the first side and 2-3 minutes on the second side. Add more of the syrup mixture if you want.
  3. Best served with rice.
  4. ***Can also marinate fish for a few hours for maximum flavor.

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