38 Reviews

I made this last night for dinner and it was so easy!! I put a little too much cajun seasoning but that was easily remedied by adding more maple syrup. I don't own a grill, so I baked the fish. So good..definitely making again. Baked at 350 for 20 minutes

3 people found this helpful. Was it helpful to you? [Yes] [No]
Stefanie828 September 30, 2009

Had a little dinner party and followed this recipe with a few changes: doubled the ingredients for 6 mahi steaks, added lemon pepper, lemon juice, and cooked them atop the sauteed onions (with olive oil). Served the mahi on a bed of fresh spinach and drizzled the juice & onions on top. Everyone LOVED it (including me!!) Thanks so much.

2 people found this helpful. Was it helpful to you? [Yes] [No]
KungPao! April 11, 2011

This was so easy that my eight yr. old made it all by himself, and it was so good. We will make this again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
909692 March 07, 2011

My 8 year old and I really enjoyed this, but will def be doubling the maple syrup next time. Added a squeeze of lemon and cooked it over green onions. Very easy, fast and delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
amystendal January 08, 2013

The store was out of Mahi Mahi, so I used Salmon. I got home and was out of Cajun Spice, so I used Chili Pepper. I wasn't sure how to grill, so I baked it uncovered for about 20 minutes at 350 degrees. STILL CAME OUT BEAUTIFUL! Yummy! Will definitely do this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
denisestone November 03, 2011

I used filet of sole and it turned out great. So delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amanda's Pantry! August 27, 2011

Great

0 people found this helpful. Was it helpful to you? [Yes] [No]
yocarol5 May 11, 2011

Sweet and spicy! This was so easy and so yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mama's Kitchen (Hope) April 13, 2011

I like spice, my kids like sweet. This was a great combo. I separated the fish into two halves and made the first half with a little less cajun spice. I added a little bit more of the spice when I did my half. Great recipe, I should try it as a marinade next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
billyzoom666 January 04, 2011

Simple and REALLY good! My husband thought it was a little sweet the fiirst time I made it so I cut the maple syrup by half and it was perfect. I pan seared the mahi about 4 minutes on each side and it was so good!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pickles McGee November 19, 2010
Cajun Maple Mahi-Mahi