Cajun Mahi Mahi With Fruit Salsa

READY IN: 20mins
Recipe by lazyme

I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again.

Top Review by loof751

Delicious preparation for fish! The cooking method was spot on - the fish was perfect. I used pineapples and tomatoes (technically a fruit right?) and that was a great combo with the brown sugar and balsamic. I added a little parsley to the salsa just for a little color. Loved this - thanks for sharing the recipe!

Ingredients Nutrition

  • mahi mahi (4 8-ounce pieces)
  • 1 tablespoon cajun seasoning
  • 18 teaspoon cayenne
  • salt
  • Salsa

  • 1 cup mixed fruit, chopped (cantaloupe, grapes, kiwifruit, etc)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar


  1. Preheat oven to 350°F.
  2. Mix the seasoning .
  3. Sprinkle the seasoning on fish.
  4. Heat oil in pan and sear the fish on both sides.
  5. Put in preheated oven for 4-5 minutes. Fish should be firm to the touch.
  6. Arrange the fish on the plates and put the salsa on top of the fish.

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