1 Review

Delicious preparation for fish! The cooking method was spot on - the fish was perfect. I used pineapples and tomatoes (technically a fruit right?) and that was a great combo with the brown sugar and balsamic. I added a little parsley to the salsa just for a little color. Loved this - thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof March 07, 2013
Cajun Mahi Mahi With Fruit Salsa