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    You are in: Home / Recipes / Cajun Mahi Mahi With Fruit Salsa Recipe
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    Cajun Mahi Mahi With Fruit Salsa

    Cajun Mahi Mahi With Fruit Salsa. Photo by loof

    1/1 Photo of Cajun Mahi Mahi With Fruit Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    lazyme's Note:

    I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    • 1 cup mixed fruit, chopped (cantaloupe, grapes, kiwifruit, etc)
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon brown sugar

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix the seasoning .
    3. 3
      Sprinkle the seasoning on fish.
    4. 4
      Heat oil in pan and sear the fish on both sides.
    5. 5
      Put in preheated oven for 4-5 minutes. Fish should be firm to the touch.
    6. 6
      Arrange the fish on the plates and put the salsa on top of the fish.

    Ratings & Reviews:

    • on March 07, 2013

      55

      Delicious preparation for fish! The cooking method was spot on - the fish was perfect. I used pineapples and tomatoes (technically a fruit right?) and that was a great combo with the brown sugar and balsamic. I added a little parsley to the salsa just for a little color. Loved this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Mahi Mahi With Fruit Salsa

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.0
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.9 g
    15%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    mahi mahi

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