Tasty and healthy!
This was very nice, perfect for those times when you don't want a red sauce or a heavy sauce. The flavor from the cajun and lemon pepper sesonings complemented the chicken well. I used Penzey's cajun sasoning. I also used about half a pound of spaghetti instead of a full pound.
I left out the onions, used 2 chicken breasts and 2 garlic cloves. I also used a generic cajun seasoning and ran out of spaghetti so used Pipe Rigate. It was served with a tomato/cucmber salad with a white balsamic dressing. All very yummy and took ten minutes less to make than suggested in the recipe! Delicious, will make again. Thanks for posting!