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    You are in: Home / Recipes / Cajun-Lemon Chicken Spaghetti Recipe
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    Cajun-Lemon Chicken Spaghetti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2011

      Tasty and healthy!

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    • on April 09, 2010

      This was very nice, perfect for those times when you don't want a red sauce or a heavy sauce. The flavor from the cajun and lemon pepper sesonings complemented the chicken well. I used Penzey's cajun sasoning. I also used about half a pound of spaghetti instead of a full pound.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      I left out the onions, used 2 chicken breasts and 2 garlic cloves. I also used a generic cajun seasoning and ran out of spaghetti so used Pipe Rigate. It was served with a tomato/cucmber salad with a white balsamic dressing. All very yummy and took ten minutes less to make than suggested in the recipe! Delicious, will make again. Thanks for posting!

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    Nutritional Facts for Cajun-Lemon Chicken Spaghetti

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 98
    15%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 80.2 mg
    26%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.7 g
    15%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    Tony Chachere's Seasoning

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