Cajun Lamb Skewers & Sour Cream Dressing

READY IN: 13mins
Recipe by Mandy

Another simple & tasty dish from my Take 5 ingredients book.

Top Review by Peter J

Quick and delicous! Only change I made was that I couldn't get fresh coriander so used about a 1/4 of a cup of the coriander sold in a tube.

Ingredients Nutrition


  1. Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
  2. Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
  3. While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
  4. Serve lamb skewers with dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a