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    You are in: Home / Recipes / Cajun Jambalaya Pasta Recipe
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    Cajun Jambalaya Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chefiebig's Note:

    Usually jambalaya calls for rice, but this is an amazing pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Saute sausage and chicken until browned and cooked through.
    3. 3
      Season well with cajun seasoning.
    4. 4
      Add onion and saute until cooked.
    5. 5
      Add wine and adjust seasoning.
    6. 6
      Add broccoli and shrimp.
    7. 7
      Cover and steam until broccoli is bright green and shrimp is pink and cooked.
    8. 8
      Stir in drained hot pasta.
    9. 9
      Heat through and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Cajun Jambalaya Pasta

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.3
     
    Calories from Fat 230
    25%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.3 g
    36%
    Cholesterol 242.5 mg
    80%
    Sodium 976.5 mg
    40%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 14.1 g
    56%
    Sugars 3.0 g
    12%
    Protein 58.5 g
    117%

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