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    You are in: Home / Recipes / Cajun Jambalaya - Emeril Lagasse Recipe
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    Cajun Jambalaya - Emeril Lagasse

    Cajun Jambalaya - Emeril Lagasse. Photo by gailanng

    1/1 Photo of Cajun Jambalaya - Emeril Lagasse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Tigerlillyblu's Note:

    I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.
    2. 2
      In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes.
    3. 3
      Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
    4. 4
      Stir in rice and slowly add broth.
    5. 5
      Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
    6. 6
      When rice is just tender add shrimp and chicken mixture and sausage.
    7. 7
      Cook until meat is done, about 10 minutes more.
    8. 8
      Season to taste with salt, pepper and Creole seasoning.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 18, 2012

      55

      Very tasty. Used gulf shrimp & chicken thighs. Nice complex spicing. Rice is mushy only if you overcook it or it sits too long. So it's not a dish that holds well appearance wise but taste wise it's still good. My guests were very happy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      15

      Mushy rice, bland flavor, (I kicked it up quite a few notches with hot sauce). For the amt of work that went into this dish, not to mention the expense, it was a waste. Emeril must be leaving out a key ingredient for proprietary reasons. Find another recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      55

      I may not be the sharpest knife in the kitchen drawer, but didn't know whether to use cooked chicken and shrimp. Went with the precooked and all I can say, smellin' those kitchen smells and all do make me hungry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cajun Jambalaya - Emeril Lagasse

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 209
    45%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.2 g
    31%
    Cholesterol 47.0 mg
    15%
    Sodium 761.3 mg
    31%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.7 g
    18%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    shrimp

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