Cajun Hush Puppies

Total Time
45mins
Prep
5 mins
Cook
40 mins

This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!

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Ingredients

Nutrition

Directions

  1. In a small mixing bowl stir the egg, buttermilk, green onions and water together.
  2. In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
  3. Add the egg mixture to dry ingredients, stirring until just moistened.
  4. In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
  5. Drop batter by tablespoons into hot fat.
  6. Fry a few at a time, for 2 minutes, turning once.
  7. Drain on paper towels, keep warm in a 325 degree oven until they are all fried.
Most Helpful

5 5

Owww weeee - it has been a long time since I made hush puppies! I'd forgotten how good they are with butter smeared on them....yum! I followed this as written and we enjoyed these as an afternoon snack! Thanks so much for sharing, Baby Kato!

5 5

Very nice. I could taste the brown sugar in these. made for a lunch snack for DS and I. Didn't change a thing . Made as directed. Made for Holiday Tag.

5 5

These are very good but *very* rich! I liked that little bit of sweetness from the brown sugar. We served ours with ranch dip. I had to skip the green onions and replace with onion powder so that 6-year old ~Tasty Dish~ would try these. I set aside a small bowl of ranch dip with green onions stirred in for mine and husband's hush puppies. Made for Best of 2013.