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    You are in: Home / Recipes / Cajun Hamburgers Recipe
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    Cajun Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    SeabeeSmoker's Note:

    I came up with this recipe while deployed to southern Spain. The guys from my unit love them. They are bigger, taste better and are less expensive than the high end pre made ones from the store.

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    Serves: 9-10


    Hamburg ...

    Units: US | Metric


    1. 1
      Mix all ingredients together. I mix it all with my hands for between 10 to 15 minutes. A machine mixer would work fine too.
    2. 2
      Place meat and spice mix into sealable plastic bag and refridgerate over night.
    3. 3
      Prepare the grill for direct medium heat.
    4. 4
      Seperate the meat into 9 or 10 equal parts. Pat meat by hand until about 3/4 inch thick.
    5. 5
      Grill until clear juice comes to the surface. Turn and grill the same on the second side. Serve them how you like your burgers.

    Ratings & Reviews:

    • on May 20, 2011


      I cut the recipe in half since it's just the two of us...I also added some chopped onion. I thought it was a little over-seasoned, but still pretty good. My wife, however, didn't care for it I'm still giving it 4 stars. THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Hamburgers

    Serving Size: 1 (137 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 353.7
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 9.9 g
    Cholesterol 104.8 mg
    Sodium 109.4 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 27.4 g

    The following items or measurements are not included:

    zatarain cajun seasoning

    garlic pepper seasoning

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