Cajun Hamburgers

"I came up with this recipe while deployed to southern Spain. The guys from my unit love them. They are bigger, taste better and are less expensive than the high end pre made ones from the store."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Yields:
9-10 Hamburgers
Serves:
9-10
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together. I mix it all with my hands for between 10 to 15 minutes. A machine mixer would work fine too.
  • Place meat and spice mix into sealable plastic bag and refridgerate over night.
  • Prepare the grill for direct medium heat.
  • Seperate the meat into 9 or 10 equal parts. Pat meat by hand until about 3/4 inch thick.
  • Grill until clear juice comes to the surface. Turn and grill the same on the second side. Serve them how you like your burgers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I cut the recipe in half since it's just the two of us...I also added some chopped onion. I thought it was a little over-seasoned, but still pretty good. My wife, however, didn't care for it I'm still giving it 4 stars. THANKS for sharing!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes