Cajun Hamburger Soup

Submitted by KeyWee

"Spicy, tasty, heart-warming."

 

• Ready In: 1hr 20mins
• Ingredients: 19
• Serves: 12

ingredients

• 453.59 g lean ground beef
• 1 medium onion, chopped
• 1892.0 ml water
• 793.78 g can diced tomatoes, undrained
• 709.77 ml shredded cabbage
• 709.77 ml potatoes, peeled & diced
• 425.24 g can great northern beans, drained
• 425.24 g can Italian tomato soup
• 113.39 g can sliced mushrooms, undrained
• 236.59 ml sliced carrot
• 236.59 ml chopped green pepper
• 236.59 ml chopped celery
• 3 chicken bouillon cubes
• 29.58 ml chopped fresh parsley
• 9.85 ml cajun seasoning
• 4.92 ml chili powder
• 4.92 ml red pepper flakes
• 4.92 ml black pepper
• 1 bay leaf

directions

1. In a large soup kettle, cook beef & onion over medium heat until beef is browned.
2. Drain.
3. Add remaining ingredients & bring to a boil.
4. Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
5. Discard bay leaf before serving.

Reviews

[Audrey M]

This is a fabulous soup. It is a cross between a Vegetable Chili and Vegetable Soup. I wouldn't really call it Hamburger Soup. I placed everything in my crockpot except the shredded cabbage and only 1 quart of water. With this recipe, I was able to feel my Rival 6 qt slow cooker. I also used beef bouillon instead of chicken. This was fantastic. Served it with side salad and corn bread. Had enough leftovers for lunches for my children and I. Thanks for posting.