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    You are in: Home / Recipes / Cajun Ham and Potato Bake Recipe
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    Cajun Ham and Potato Bake

    Cajun Ham and Potato Bake. Photo by J-Lynn

    1/1 Photo of Cajun Ham and Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    foxysnana's Note:

    A good recipe for using leftover ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray a 9-inch square baking dish with nonstick spray.
    3. 3
      Set aside.
    4. 4
      In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
    5. 5
      Add potatoes, onion and ham; toss to coat.
    6. 6
      Transfer to the pan.
    7. 7
      Bake, covered, for 35 minutes.
    8. 8
      Uncover and bake 10 minutes longer, or until potatoes are tender.

    Ratings & Reviews:

    • on March 16, 2004

      35

      If I had left off the red wine vinegar, I think we would have enjoyed this dish. It just seemed to overpower the other flavors. Sorry I couldn't rate this one higher, but I plan to make it again and reduce or even omit the vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      25

      I was a little disappointed, I didn't think it had much flavor! My husband thought it was good though and ate enough for both of us;) It seemed really dry and the vinegar taste was too strong!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      55

      Though not usually a fan of 'Cajun' recipes, I really liked this one. It is quick and easy, and the flavor is not too strong. I did need to add a little salt on my plate, and my hubby said it didn't have enough flavor for him. But I would definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cajun Ham and Potato Bake

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.4
     
    Calories from Fat 31
    11%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 15.7 mg
    5%
    Sodium 741.3 mg
    30%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.2 g
    17%
    Protein 16.7 g
    33%

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