Cajun Ham and Potato Bake

READY IN: 1hr
J-Lynn
Recipe by foxysnana

A good recipe for using leftover ham.

Top Review by Dreamgoddess

If I had left off the red wine vinegar, I think we would have enjoyed this dish. It just seemed to overpower the other flavors. Sorry I couldn't rate this one higher, but I plan to make it again and reduce or even omit the vinegar.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray a 9-inch square baking dish with nonstick spray.
  3. Set aside.
  4. In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
  5. Add potatoes, onion and ham; toss to coat.
  6. Transfer to the pan.
  7. Bake, covered, for 35 minutes.
  8. Uncover and bake 10 minutes longer, or until potatoes are tender.

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