Cajun Ham and Potato Bake

Total Time
Prep 15 mins
Cook 45 mins

A good recipe for using leftover ham.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Spray a 9-inch square baking dish with nonstick spray.
  3. Set aside.
  4. In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
  5. Add potatoes, onion and ham; toss to coat.
  6. Transfer to the pan.
  7. Bake, covered, for 35 minutes.
  8. Uncover and bake 10 minutes longer, or until potatoes are tender.
Most Helpful

If I had left off the red wine vinegar, I think we would have enjoyed this dish. It just seemed to overpower the other flavors. Sorry I couldn't rate this one higher, but I plan to make it again and reduce or even omit the vinegar.

Dreamgoddess March 16, 2004

I was a little disappointed, I didn't think it had much flavor! My husband thought it was good though and ate enough for both of us;) It seemed really dry and the vinegar taste was too strong!

LaurieL. September 21, 2008

Though not usually a fan of 'Cajun' recipes, I really liked this one. It is quick and easy, and the flavor is not too strong. I did need to add a little salt on my plate, and my hubby said it didn't have enough flavor for him. But I would definitely make it again.

J-Lynn July 10, 2007