Cajun Grilled Shrimp W/Bacon
- Peel and devein shrimp. Then pat them dry.
- Combine Brown Sugar and Seasoning blend. (Add more or less seasoning blend to increase or decrease heat) Add the red pepper flakes now if so desired.
- Toss shrimp and Brown Sugar mixture in a bowl or ziploc bag. Let sit for 10-15 minutes.
- Cut each bacon strip into at least 3 pieces. (Just big enough to wrap around shrimp one time.).
- Wrap bacon around coated shrimp and then skewer them on soaked wooden skewers or metal skewers.
- Pre-heat grill to High/medium high. Rub oil on grating or spray with Pam to prevent sticking.
- Grill 3-4 minutes on each side until bacon turns golden brown.
- Serve and enjoy!