Cajun Grilled Shrimp W/Bacon

READY IN: 16mins
Recipe by Mr.MojoRisin

The greatest grilled shrimp recipe of all-time.

Top Review by CJAY8248

I only used 1/2 lb. of shrimp and served them as an appy. We loved the taste of seasoning and the bacon was wonderful with the shrimp. A true keeper! Thanks for sharing. Made for PAC Fall 2011.

Ingredients Nutrition


  1. Peel and devein shrimp. Then pat them dry.
  2. Combine Brown Sugar and Seasoning blend. (Add more or less seasoning blend to increase or decrease heat) Add the red pepper flakes now if so desired.
  3. Toss shrimp and Brown Sugar mixture in a bowl or ziploc bag. Let sit for 10-15 minutes.
  4. Cut each bacon strip into at least 3 pieces. (Just big enough to wrap around shrimp one time.).
  5. Wrap bacon around coated shrimp and then skewer them on soaked wooden skewers or metal skewers.
  6. Pre-heat grill to High/medium high. Rub oil on grating or spray with Pam to prevent sticking.
  7. Grill 3-4 minutes on each side until bacon turns golden brown.
  8. Serve and enjoy!

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