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    You are in: Home / Recipes / Cajun Grilled Shrimp Recipe
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    Cajun Grilled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Chief Jack's Note:

    This is best if cooked over a charcoal or a wood ember fire but if you’re using gas, you can put some wood chips in a foil pouch and put it over a corner of the burner and get at least some of the smokey flavor. The most important thing to remember is DON'T OVER COOK THE SHRIMP!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slide the shrimp onto skewers without crowding them and season one side with your favorite Cajun seasoning mix. Season the other side with the Hot Paprika to taste. Remember a lot of the heat cooks off and the two sides give a nice glow in the mouth. Cover the shrimp and refrigerate for 2 hours.
    2. 2
      Put the shrimp on the grill for about three minutes per side or until they just turn pink and opaque.
    3. 3
      Remove the shrimp and brush with olive oil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cajun Grilled Shrimp

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.6
     
    Calories from Fat 3
    91%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 64.3 mg
    21%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.9 g
    13%

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