WOW!!!! What a great recipe for pork tenderloin!! I am a wimp when it comes to heat/spicy foods, but this one is so addicting (despite being spicy) that I kept going back for more meat, lol!! Just loved the flavors of the sweet spicy glaze with the spicy meat and then the flavor of the grill that comes into play from the BBQ, so good. This one is going into my "Best of" cookbook. Thanks for sharing the recipe. Made for ZWT 9.
I had one 24 ounce tenderloin, so increased the cook time a bit. I used the indirect grilling method, and found that it took me a bit more time to get the meat up to temp. The glaze is delicious. I made sure to put half aside so I wouldn't contaminate it when basting my pork while it was on the grill. So glad I did! Made for Best of 2013 Tag game. Thanks for sharing!
This was super delicious! I followed the directions for grilling and the meat came out really tender and juicy. We loved the contrast of the sweet and spicy with the bourbon. I glazed half with the glaze as written and half with a version with no syrup and using brown sugar Splenda.<br/>I will add this to my collection of favorite pork loin recipes. Made for ZWT 9 by one of the Appliance Killers.
Yum! This is delicious! The glaze has a nice zing to it and the tenderloins cook up quickly. I'll definitely have this again.
The tenderloins, prepared as per Lori's excellent instructions, were juicy and flavourful, but what was really outstanding was the fantastic glaze the tenderloins get doused with! Both sweet and spicy hot, and with the undertone of the bourbon (which does not overwhelm), we were licking our forks! Thanks Lori!