Total Time
15mins
Prep 5 mins
Cook 10 mins

Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.

Ingredients Nutrition

  • 1 large onion, sliced into 1/2 inch-thick rounds
  • 1 tablespoon olive oil
  • 2 teaspoons cajun seasoning

Directions

  1. Heat grill to medium-high. Brush both sides of onion rounds with the olive oil and sprinkle with seasoning. Grill until blackened and tender, 5 to 6 minutes per side.
Most Helpful

I think grilled onions will be a summer time grilling fav at our house. I sliced the onions thick enough but the rings still separated. I don't know if it was the type of onion or what, but I'm going to try it again.

Ms. Mother Earth July 09, 2012

Great recipe! Made these last week and really enjoyed them. I did sub canola oil for the olive oil. I like that I didn't have to wrap these in foil. Thanks for posting!

Amanda Beth April 25, 2010