Prep 5 mins
Cook 10 mins
Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.
- Heat grill to medium-high. Brush both sides of onion rounds with the olive oil and sprinkle with seasoning. Grill until blackened and tender, 5 to 6 minutes per side.
I think grilled onions will be a summer time grilling fav at our house. I sliced the onions thick enough but the rings still separated. I don't know if it was the type of onion or what, but I'm going to try it again.
Great recipe! Made these last week and really enjoyed them. I did sub canola oil for the olive oil. I like that I didn't have to wrap these in foil. Thanks for posting!