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    You are in: Home / Recipes / Cajun-Grilled Corn on the Cob Recipe
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    Cajun-Grilled Corn on the Cob

    Cajun-Grilled Corn on the Cob. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Nancy's Pantry's Note:

    From Cooking Light magazine.

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    Units: US | Metric


    1. 1
      Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
    2. 2
      Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 12, 2013


      Made for Everyday is a Holiday! These we soooo good. The kids did not like, as expected, but the adults loved. I had already made the kids some separate! Great flavor shined in this corn. Thanks!

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    • on September 02, 2013


      C'est bien, cher! Wow, this was the best seasoning for corn! I totally cheated: did not roast the corn, just cooked in a pot. (Add one tsp. sugar to a pot of water, bring to a boil, add corn, bring to boil again, turn off heat, cover and let sit for 10-15 minutes.) We just buttered the corn and sprinkled on this wonderful seasoning. DH and guests loved it - in fact one of my guests took the left over seasoning home! for ZWT9 Soup-a-Stars

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    • on July 22, 2013


      Great recipe, though I modified by wrapping in foil, to cook in the oven. Summer weather! This was nice and spicy on the tongue - wonderful flavor! Thanks for sharing a great recipe, Nancy's Pantry!

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    Read All Reviews (10)


    Nutritional Facts for Cajun-Grilled Corn on the Cob

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.6
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 1.4 g
    Cholesterol 5.0 mg
    Sodium 309.8 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.3 g
    Sugars 5.4 g
    Protein 4.3 g

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