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This was outstanding! I couldn't find shiitake mushrooms, so I used portabella mushrooms which was equally delicious. DH rarely says "clear five stars" but this time he did say it after two bites! Thanks for sharing this winner :)<br/>Made for ZWT 9 / Creole and Cajun for The Apron String Travelers

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Mia in Germany July 26, 2013

I had Orange Roughy Fillets and used those. Did it in my Foreman Grill. I did use less spice, but we realy enjoyed this. I served it with a Skinny Hollandaise sauce.

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Koechin (Chef) August 13, 2008

Oooo, I loved this. I love catfish period, but this was wonderful. Even my husband liked it and he hates fish. I make him eat it once a month, though. :D I made this for Zaar World Tour 05

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Amis September 09, 2005

I loved the fish in this recipe & thought it was well seasoned. I did reduce the amount of cayenne and it was still spicy, but not unbearably hot. I also reduced the ingredients in the apricot salsa by half. I found that even this produced more than enough for 4 pieces of fish. I still have over half of what I prepared. The salsa, while tasty, has almost no heat after seeding the lone jalapeno. I know I will use the fish rub again, but I might not prepare the apricot salsa every time. I thought this was a good use of contest ingredients. Thanks chef!!

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Susie D March 03, 2005
Cajun Grilled Catfish With Apricot Salsa