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    You are in: Home / Recipes / Cajun Grilled Catfish With Apricot Salsa Recipe
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    Cajun Grilled Catfish With Apricot Salsa

    Cajun Grilled Catfish With Apricot Salsa. Photo by PaulaG

    1/3 Photos of Cajun Grilled Catfish With Apricot Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    PaulaG's Note:

    This recipe can be adapted for an indoor grill, a George Forman grill or even outside over gas or charcoal. There is plenty of spice to spice up your life!

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    Units: US | Metric

    Fish Rub

    Apricot Salsa


    1. 1
      Combine all the ingredients for the salsa and refrigerate until ready to serve
    2. 2
      In a small jar, combine all the ingredients for the rub and shake to distribute well
    3. 3
      Preheat grill to medium
    4. 4
      Rinse fish under running water, pat dry
    5. 5
      Drizzle the olive oil over fish, sprinkle with rub and gently rub into fish
    6. 6
      Turn fish over and repeat with olive oil and rub
    7. 7
      When grill is hot, place prepared fish on grill and cook for 15 to 20 minutes or until fish flakes easily when pierced with fork, turning fish once
    8. 8
      Place cooked fish on individual serving plates, divide salsa among the servings and garnish with lime twists

    Ratings & Reviews:

    • on July 26, 2013


      This was outstanding! I couldn't find shiitake mushrooms, so I used portabella mushrooms which was equally delicious. DH rarely says "clear five stars" but this time he did say it after two bites! Thanks for sharing this winner :)<br/>Made for ZWT 9 / Creole and Cajun for The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008


      I had Orange Roughy Fillets and used those. Did it in my Foreman Grill. I did use less spice, but we realy enjoyed this. I served it with a Skinny Hollandaise sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006


    Read All Reviews (5)


    Nutritional Facts for Cajun Grilled Catfish With Apricot Salsa

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.5
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.2 g
    Cholesterol 93.5 mg
    Sodium 319.4 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.9 g
    Sugars 17.7 g
    Protein 27.9 g

    The following items or measurements are not included:


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