Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Sounds easy and tasty. From

Ingredients Nutrition


  1. Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley.
  2. Saute until onion is soft and slightly brown.
  3. Add beans, salt, pepper, garlic salt or powder, creole seasoning and sausage.
  4. Cover and simmer until beans are cooked down with seasonings.
  5. Water can be added during simmering to keep beans from sticking to pan.
  6. Cook about 30-45 minutes.
Most Helpful

I made with French green beans and sans the sausage. It was very good.

Jen4blue February 22, 2014