Cajun Glazed Mushrooms

"These 'shrooms pack plenty of heat thanks to the 1/4 cup of pepper and Tabasco sauce!"
 
Download
photo by keelera photo by keelera
photo by keelera
photo by popkutt photo by popkutt
photo by dianegrapegrower photo by dianegrapegrower
Ready In:
30mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Trim any woody ends from mushroom stems.
  • Wipe trimmed mushrooms with a damp towel.
  • Melt butter or margarine in a heavy saucepan over medium heat.
  • Add mushrooms, toss to coat with butter or margarine.
  • Stir in Worcestershire sauce, pepper, and Tabasco sauce.
  • Increase heat to medium-high.
  • Cover pan; cook mushrooms, stirring frequently.
  • Do not let mushrooms stick to pan.
  • Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
  • Remove with a slotted spoon, discarding any sauce.
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Mark what a simple GREAT recipe. I cut way back on the butter (I would have loved to use the whole cup) to 1/4 cup, didn't use the whole 5oz of wocestershire. I served them with garlic chicken breasts, small endive salad, Mashed potatoes, Cumin Brussels sproats, baby carrots - Nothing wrong with this dinner nor this recipe Thanks Mark
     
  2. Absolutely brilliant !! Made this as an entree for 4 people. (Only used half the pepper, but stuck to the rest of the recipe.) Only used half, for 4. When I said there was more, everyone wanted seconds, and we finished the whole lot !! Michael, from Melbourne.
     
  3. I lost my copy of the cajun cooking icon, Terry Thompson's Cajun-Creole Cooking (1986 edition) in a move, so was happy to see someone published it on this site. These mushrooms are a crowd favorite, and elevate an ordinary grilled steak to new flavor heights. Enjoy!
     
  4. Delicious! Reduced the butter and black pepper (though next time, I'll add back a bit of pepper). served with beef kebabs. Made a great accompaniment and sauce.
     
  5. Great! I used 1/2 cup butter for 1lb. of mushrooms and was still delicious. I served them with gumbo for a Mardi Gras themed dinner party and even my girlfriend, staunchy anti-mushroom, ate them and thought they were delicious.
     
Advertisement

RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes