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    You are in: Home / Recipes / Cajun Glazed Mushrooms Recipe
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    Cajun Glazed Mushrooms

    Cajun Glazed Mushrooms. Photo by Chef #1802711395

    1/3 Photos of Cajun Glazed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    yooper's Note:

    These 'shrooms pack plenty of heat thanks to the 1/4 cup of pepper and Tabasco sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any woody ends from mushroom stems.
    2. 2
      Wipe trimmed mushrooms with a damp towel.
    3. 3
      Melt butter or margarine in a heavy saucepan over medium heat.
    4. 4
      Add mushrooms, toss to coat with butter or margarine.
    5. 5
      Stir in Worcestershire sauce, pepper, and Tabasco sauce.
    6. 6
      Increase heat to medium-high.
    7. 7
      Cover pan; cook mushrooms, stirring frequently.
    8. 8
      Do not let mushrooms stick to pan.
    9. 9
      Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
    10. 10
      Remove with a slotted spoon, discarding any sauce.
    11. 11
      Serve hot.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on October 28, 2002

      55

      Mark what a simple GREAT recipe. I cut way back on the butter (I would have loved to use the whole cup) to 1/4 cup, didn't use the whole 5oz of wocestershire. I served them with garlic chicken breasts, small endive salad, Mashed potatoes, Cumin Brussels sproats, baby carrots - Nothing wrong with this dinner nor this recipe Thanks Mark

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2003

      55

      Absolutely brilliant !! Made this as an entree for 4 people. (Only used half the pepper, but stuck to the rest of the recipe.) Only used half, for 4. When I said there was more, everyone wanted seconds, and we finished the whole lot !! Michael, from Melbourne.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2012

      45

      I lost my copy of the cajun cooking icon, Terry Thompson's Cajun-Creole Cooking (1986 edition) in a move, so was happy to see someone published it on this site. These mushrooms are a crowd favorite, and elevate an ordinary grilled steak to new flavor heights. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cajun Glazed Mushrooms

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 210
    86%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 3.2 g
    6%

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