Cajun Gazpacho -- Enough for a Crowd!
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
20-25
ingredients
- 10 cups ripe tomatoes, peeled and diced
- 3 cups cucumbers, peeled and quartered
- 1⁄2 cup yellow bell pepper, diced
- 1⁄2 cup celery, chopped
- 3 cups tomato juice
- 5 tablespoons olive oil
- 3 tablespoons vinegar
- 3 tablespoons garlic, minced
- 3 tablespoons Tabasco sauce
- 2 tablespoons lemon juice
- 2 tablespoons creole seasoning (Tony Chachere's)
directions
- Blend tomatoes, cucumbers, bell pepper, celery and onion in a blender until slightly liquid but still having some texture to the veggies.
- In a large serving bowl, pour the blended mixture and add the remaining ingredients.
- Stir well and refrigerate for one hour before serving to allow flavors to meld.
- SERVE COLD.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana