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    You are in: Home / Recipes / Cajun Garlic Fingers Recipe
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    Cajun Garlic Fingers

    Cajun Garlic Fingers. Photo by Bergy

    1/3 Photos of Cajun Garlic Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan over low heat.
    2. 2
      Stir in the minced garlic.
    3. 3
      Pre-heat the oven to 400 degrees F.
    4. 4
      Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
    5. 5
      Dip the bread strips into the butter/garlic mixture soaking all sides.
    6. 6
      Place on a cookie sheet.
    7. 7
      With a basting brush, brush the rest of the butter/garlic onto bread.
    8. 8
      Sprinkle with the Parmesan cheese.
    9. 9
      Put in the oven and bake for 15 minutes.
    10. 10
      Remove.
    11. 11
      Sprinkle with Cajun seasoning and serve.

    Ratings & Reviews:

    • on March 09, 2003

      55

      Addictive is the word - you got that right. I cut the bread on the diagonal and it looked really nice. Should have made double batch they disappeared so fast. Not for butter-challenged dieters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      55

      This is the third time that I have made this very easy tasty recipe. I used a baguette sliced in 1/2" slices. I just took them to the point of painting them with the garlic butter then I baked them and will freeze them - that is all except the ones I used today adding the parmesan cheese and Adobo spice. The frozen ones I will use in two ways like the reecipe says and some with chopped tomato under the cheese Thanks for a third time Mirj - love them 5 star all the way! After I dipped the bread strips in the butter I scooped out bits of the minced garlic and added them to each bread strip - baked them until just starting to go golden, cooled them and froze - I will defrost half way before heating then bake in 375F oven for 10-15 minutes remove from oven and sprinkle with Cajun -They are fab even without the cajun!!! Obviously I sampled a couple. Thanks Mirjam this is a wonderful addition to my appetizer hoard — Dec 12, 2003, 4 members found this helpful Added Comments. These garlic fingers are so easy to make and so tasty. This time I cut them in irregular shapes and I like the variety Once again Mirj Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2003

      55

      Really good. I followed the directions exactly. The cook time was perfect. They came out nice and crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cajun Garlic Fingers

    Serving Size: 1 (44 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.0
     
    Calories from Fat 184
    80%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 53.2 mg
    17%
    Sodium 315.9 mg
    13%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    cajun seasoning

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