Total Time
Prep 20 mins
Cook 15 mins

I got this off a Tabasco box. It seems complicated, but it's really easy.

Ingredients Nutrition


  1. In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
  2. Mix well; stir in crawfish and set aside.
  3. In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
  4. Heat wok or large skillet until hot.
  5. Add 1 tbsp oil and crawfish mixture.
  6. Stir-fry 3-4 minutes or until crawfish are done.
  7. Remove from wok and set aside.
  8. Add another tbsp oil to wok; add onion.
  9. Stir-fry 1-2 minutes and remove.
  10. Heat remaining 1 tbsp oil in wok; add egg mixture.
  11. Stir-fry 1 minute or until done.
  12. Add cold rice and stir-fry 3-4 minutes.
  13. Add everything to wok and cook 2 minutes longer.
Most Helpful

This is great

radj2 April 11, 2007

This is great my 2 year old ate it too not too hot... Husband said it was a good one

acwcmi March 27, 2006