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    You are in: Home / Recipes / Cajun Fried Rice Recipe
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    Cajun Fried Rice

    Cajun Fried Rice. Photo by amymportier

    1/1 Photo of Cajun Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ROBIN PENA's Note:

    I got this off a Tabasco box. It seems complicated, but it's really easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
    2. 2
      Mix well; stir in crawfish and set aside.
    3. 3
      In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
    4. 4
      Heat wok or large skillet until hot.
    5. 5
      Add 1 tbsp oil and crawfish mixture.
    6. 6
      Stir-fry 3-4 minutes or until crawfish are done.
    7. 7
      Remove from wok and set aside.
    8. 8
      Add another tbsp oil to wok; add onion.
    9. 9
      Stir-fry 1-2 minutes and remove.
    10. 10
      Heat remaining 1 tbsp oil in wok; add egg mixture.
    11. 11
      Stir-fry 1 minute or until done.
    12. 12
      Add cold rice and stir-fry 3-4 minutes.
    13. 13
      Add everything to wok and cook 2 minutes longer.

    Ratings & Reviews:

    • on September 16, 2009

      55

    • on April 11, 2007

      55

      This is great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006

      55

      This is great my 2 year old ate it too not too hot... Husband said it was a good one

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cajun Fried Rice

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 102
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 133.4 mg
    44%
    Sodium 848.1 mg
    35%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 14.2 g
    28%

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