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    You are in: Home / Recipes / Cajun French Toast Recipe
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    Cajun French Toast

    Cajun French Toast. Photo by Jellyqueen

    1/1 Photo of Cajun French Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Recipe Junkie's Note:

    If you get tired of regular French Toast and would like a little change or something special for overnight guests, try this delicious breakfast treat. The consistency is crunchy, and it is sweet enough that syrup isn't necessary. Serve with any fruit topping if desired.

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    Units: US | Metric


    1. 1
      Beat eggs, sugar and vanilla until fluffy.
    2. 2
      Add milk and stir.
    3. 3
      Dip slice of bread in mixture and put in hot, oiled skillet.
    4. 4
      Cook two at a time, if possible.
    5. 5
      Brown each side.
    6. 6
      When done, add another batch and add shortening.

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    Ratings & Reviews:

    • on December 29, 2005


      very sweet, sticky, and messy. dont think I will be trying it again.

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    • on November 21, 2005


      I will admit that when I clicked on this recipe, I was expecting to find a savory/spicy french toast. What a delight to come up with this sweet confection!!! I did cut down on the sugar just a bit, and next time, I will probably cut back just a little more....but rest assured, I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun French Toast

    Serving Size: 1 (282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 809.7
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 8.0 g
    Cholesterol 229.7 mg
    Sodium 477.8 mg
    Total Carbohydrate 132.8 g
    Dietary Fiber 1.2 g
    Sugars 103.2 g
    Protein 14.4 g

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