Prep 5 mins
Cook 5 mins
If you get tired of regular French Toast and would like a little change or something special for overnight guests, try this delicious breakfast treat. The consistency is crunchy, and it is sweet enough that syrup isn't necessary. Serve with any fruit topping if desired.
- 2 eggs
- 1 cup sugar
- 1⁄2 cup evaporated milk
- 4 slices white bread
- 1 tablespoon vanilla
- 2 tablespoons shortening
- Beat eggs, sugar and vanilla until fluffy.
- Add milk and stir.
- Dip slice of bread in mixture and put in hot, oiled skillet.
- Cook two at a time, if possible.
- Brown each side.
- When done, add another batch and add shortening.
very sweet, sticky, and messy. dont think I will be trying it again.
I will admit that when I clicked on this recipe, I was expecting to find a savory/spicy french toast. What a delight to come up with this sweet confection!!! I did cut down on the sugar just a bit, and next time, I will probably cut back just a little more....but rest assured, I will be making this again.