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Nice fish preparation! I subbed in gluten free flour due to personal need. The fish came out nice and moist on the inside with that timing. Thanks for sharing! ZWT9

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Starrynews July 23, 2013

I thought this was a very tasty recipe. The sauce was nice and "zingy" to go with the fish. I think next time though I won't bother to cut up the fish and just serve whole, but great recipe. Thanks for posting!:)

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sweetcakes June 22, 2010

Very yummy! I think I used the wrong brand of Cajun seasoning (Zatarains), as it came out really salty and I didn't add any extra salt. With a better, and spicier, seasoning it would have been great. Thanks!

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Jaudon February 06, 2010

Very nice way to prepare fish! Quick to throw together and you get the nice crunchy crust without frying. A keeper!

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little_wing March 07, 2008

these were great but way too much dill for out liking, I used 1 teaspoon dried and found it too strong, I added in 1 teaspoon garlic powder in with the flour mixture and increased the Cajun seasoning, will make again but with some adjusments, thanks Booms!

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Kittencalskitchen February 24, 2008

This was awesome! My husband made for dinner tonight and followed recipe exactly. He loved the sauce that went with it, and said to be sure to save the recipe for future use. Thank you so much!

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Scrapbook Lori February 23, 2008

This fish was so good! I really liked the sauce that goes with it too. So quick and simple to make and cooked up perfectly - I will definitely make this again!

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loof February 03, 2008

This is an excellent way to fix fish. I made exactly as written, except that I sprayed a little cooking spray over the top before putting in the oven. The cook time is dead on. This was perfect and we all (including 3 yo dd) enjoyed this. Thanks for posting Boomie!

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MsSally January 25, 2008
Cajun Fish Croquette