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Nice fish preparation! I subbed in gluten free flour due to personal need. The fish came out nice and moist on the inside with that timing. Thanks for sharing! ZWT9
I thought this was a very tasty recipe. The sauce was nice and "zingy" to go with the fish. I think next time though I won't bother to cut up the fish and just serve whole, but great recipe. Thanks for posting!:)
Very yummy! I think I used the wrong brand of Cajun seasoning (Zatarains), as it came out really salty and I didn't add any extra salt. With a better, and spicier, seasoning it would have been great. Thanks!
Very nice way to prepare fish! Quick to throw together and you get the nice crunchy crust without frying. A keeper!
these were great but way too much dill for out liking, I used 1 teaspoon dried and found it too strong, I added in 1 teaspoon garlic powder in with the flour mixture and increased the Cajun seasoning, will make again but with some adjusments, thanks Booms!
This was awesome! My husband made for dinner tonight and followed recipe exactly. He loved the sauce that went with it, and said to be sure to save the recipe for future use. Thank you so much!
This fish was so good! I really liked the sauce that goes with it too. So quick and simple to make and cooked up perfectly - I will definitely make this again!
This is an excellent way to fix fish. I made exactly as written, except that I sprayed a little cooking spray over the top before putting in the oven. The cook time is dead on. This was perfect and we all (including 3 yo dd) enjoyed this. Thanks for posting Boomie!