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    You are in: Home / Recipes / Cajun Fish Croquette Recipe
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    Cajun Fish Croquette

    Cajun Fish Croquette. Photo by MsSally

    1/1 Photo of Cajun Fish Croquette

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Boomette's Note:

    In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce.

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    Units: US | Metric


    1. 1
      In a not too deep bowl, mix flour, cornmeal, cajun seasoning, salt and pepper. In another bowl not too deep, mix mayonnaise, dill and lemon juice (set aside 1/4 cup of this mayonnaise for later).
    2. 2
      Soak fish fillets in the mixture of mayonnaise, then in the mixture of flour flipping them to coat well. Put fish fillets on a greased baking sheet.
    3. 3
      Cook in a preheated oven of 450 F for about 10 minutes or until croquettes are golden. Keep cooking under the broiler for about 4 minutes or until crispy. Serve with the mixture of mayonnaise that you set aside.

    Browse Our Top Sole and Flounder Recipes

    Ratings & Reviews:

    • on July 23, 2013


      Nice fish preparation! I subbed in gluten free flour due to personal need. The fish came out nice and moist on the inside with that timing. Thanks for sharing! ZWT9

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    • on June 22, 2010


      I thought this was a very tasty recipe. The sauce was nice and "zingy" to go with the fish. I think next time though I won't bother to cut up the fish and just serve whole, but great recipe. Thanks for posting!:)

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    • on February 06, 2010


      Very yummy! I think I used the wrong brand of Cajun seasoning (Zatarains), as it came out really salty and I didn't add any extra salt. With a better, and spicier, seasoning it would have been great. Thanks!

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    Read All Reviews (8)


    Nutritional Facts for Cajun Fish Croquette

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.4
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 2.5 g
    Cholesterol 95.6 mg
    Sodium 476.2 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 1.0 g
    Sugars 1.5 g
    Protein 36.6 g

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