Cajun Fireballs

READY IN: 10mins
Recipe by Aroostook

This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping

Top Review by Malriah

YUM, YUM, YUM! Not for those with week taste buds. These lil buggers are tasty! I used Spicy V-8 for the tomato juice and tiny bit of extra cayenne and I think it added a little extra zing. I also made a Pepper Jack Cheese Dipping Sauce and I just could not stop eating them! (This of course led to quenching the fire with a nice cold Heineken or three) Hushpuppies, you have met your match!! Thanks Barbara for a GREAT recipe!!

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a bowl.
  2. Add egg, juice and pepper.
  3. Stir in onions.
  4. Drop by teaspoonsful into hot (350F) oil.
  5. Fry approx.
  6. 5 minutes.
  7. Drain well on paper towels.

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