Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cajun Fireballs Recipe
    Lost? Site Map

    Cajun Fireballs

    Cajun Fireballs. Photo by moxiepurple

    1/1 Photo of Cajun Fireballs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Aroostook's Note:

    This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine dry ingredients in a bowl.
    2. 2
      Add egg, juice and pepper.
    3. 3
      Stir in onions.
    4. 4
      Drop by teaspoonsful into hot (350F) oil.
    5. 5
      Fry approx.
    6. 6
      5 minutes.
    7. 7
      Drain well on paper towels.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 08, 2002


      YUM, YUM, YUM! Not for those with week taste buds. These lil buggers are tasty! I used Spicy V-8 for the tomato juice and tiny bit of extra cayenne and I think it added a little extra zing. I also made a Pepper Jack Cheese Dipping Sauce and I just could not stop eating them! (This of course led to quenching the fire with a nice cold Heineken or three) Hushpuppies, you have met your match!! Thanks Barbara for a GREAT recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2004


      These were very simple to make and required very little effort. I used the spicy V-8 in place of the tomato juice. They were very well received by the guys at the table. I thought that they were good but that they were missing something. I have yet to figure out what that is, but I will make again and experiment. I served them with Tweeky's Fiery Cajun Shrimp #33005.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009


      These were very good, not too hot, just kind of an afterburn. After the first batch, I added cheddar cheese to the batter, then added a bit more salt and that really made a difference. I used spicy V8 for the tomato juice as other reviewers suggested, and next time I'll use just a bit more cayenne for more of a bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cajun Fireballs

    Serving Size: 1 (21 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 37.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 13.2 mg
    Sodium 100.0 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 1.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites