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Total Time
55mins
Prep 15 mins
Cook 40 mins

Received in an email from Pete Walley via gourmet_recipes_from_around_the_world. Sounds like a beautiful thing to use some of my many pints of fig preserves in! Can't wait to try (but will wait until my poor old mouth is healed up).

Ingredients Nutrition

Directions

  1. Place butter in a 2 quart baking dish. Bake at 375* until butter melts. Remove from oven, and set aside.
  2. Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter.
  3. Bake at 375* for 40 min., covering dish with aluminum foil after 20 minute Serve warm with vanilla ice cream or whipped cream.