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    You are in: Home / Recipes / Cajun Fig Cobbler Recipe
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    Cajun Fig Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Buster's friend's Note:

    Received in an email from Pete Walley via gourmet_recipes_from_around_the_world. Sounds like a beautiful thing to use some of my many pints of fig preserves in! Can't wait to try (but will wait until my poor old mouth is healed up).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter in a 2 quart baking dish. Bake at 375* until butter melts. Remove from oven, and set aside.
    2. 2
      Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter.
    3. 3
      Bake at 375* for 40 min., covering dish with aluminum foil after 20 minute Serve warm with vanilla ice cream or whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Cajun Fig Cobbler

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 69
    15%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 45.9 mg
    15%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 1.2 g
    5%
    Sugars 62.9 g
    251%
    Protein 3.7 g
    7%

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