3 Reviews

The horseradish is interesting! Traditionally, in the South devilled eggs are made with a sweet pickle relish stirred into the yolk mixture (which I LOVE), so I threw some of that in too.

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echk0w9 January 10, 2013

These deviled eggs are quite tasty for how quick and easy they are to make. I love horseradish so I added an extra tsp. These are best if allowed to chill for a few hours and the flavors really develop. I sprinkled the finished eggs with some paprika. Thanx for sharing!

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*Parsley* January 06, 2013

Nice! I like the bite of the horseradish in this. Very tasty and I'll be making these again for some spicy friends of mine! Made for Ramadan Tag. Thanks! :)

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Nif August 22, 2009
Cajun Eggs ( Deviled Eggs)