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    You are in: Home / Recipes / Cajun Eggs ( Deviled Eggs) Recipe
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    Cajun Eggs ( Deviled Eggs)

    Cajun Eggs ( Deviled Eggs). Photo by *Parsley*

    1/5 Photos of Cajun Eggs ( Deviled Eggs)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Um Safia's Note:

    Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 hardboiled egg
    • 1/3 cup mayonnaise
    • 2 teaspoons horseradish mustard
    • 1 teaspoon cajun seasoning

    Directions:

    1. 1
      Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
    2. 2
      Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
    3. 3
      Add the Cajun seasoning & blend well.
    4. 4
      Spoon the mixture back into the hollows in the egg whites.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on January 10, 2013

      45

      The horseradish is interesting! Traditionally, in the South devilled eggs are made with a sweet pickle relish stirred into the yolk mixture (which I LOVE), so I threw some of that in too.

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    • on January 06, 2013

      55

      These deviled eggs are quite tasty for how quick and easy they are to make. I love horseradish so I added an extra tsp. These are best if allowed to chill for a few hours and the flavors really develop. I sprinkled the finished eggs with some paprika. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      Nice! I like the bite of the horseradish in this. Very tasty and I'll be making these again for some spicy friends of mine! Made for Ramadan Tag. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Eggs ( Deviled Eggs)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 121
    68%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 251.2 mg
    83%
    Sodium 220.9 mg
    9%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    horseradish mustard

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