Cajun Eggs ( Deviled Eggs)

READY IN: 5mins
Recipe by Um Safia

Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.

Top Review by echk0w9

The horseradish is interesting! Traditionally, in the South devilled eggs are made with a sweet pickle relish stirred into the yolk mixture (which I LOVE), so I threw some of that in too.

Ingredients Nutrition

  • 6 hardboiled egg
  • 13 cup mayonnaise
  • 2 teaspoons horseradish mustard
  • 1 teaspoon cajun seasoning


  1. Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
  2. Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
  3. Add the Cajun seasoning & blend well.
  4. Spoon the mixture back into the hollows in the egg whites.

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