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    You are in: Home / Recipes / Cajun Eggs Recipe
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    Cajun Eggs

    Cajun Eggs. Photo by Bergy

    1/3 Photos of Cajun Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    ratherbeswimmin''s Note:

    One of my Granny's recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium heat.
    2. 2
      Saute green onions and bell pepper for 4-5 minutes or until tender.
    3. 3
      Add in crawfish; saute for 1 minute or so until light pink.
    4. 4
      Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
    5. 5
      Scramble until desired doneness is achieved.
    6. 6
      Add more cajun seasoning if necessary; serve immediately.

    Ratings & Reviews:

    • on August 23, 2009

      55

      This is a treat of a recipe. I can't get craw fish here so I subbed artificial lobster - it worked - I cut the recipe back to two eggs and was a bit generous with the lobster. Served with 2 slice multi grain buttered toast. I used Chipotle hot sauce Mmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Eggs

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 120
    64%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 432.7 mg
    144%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    crayfish tails

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