Cajun Eggs

Total Time
15 mins
8 mins

One of my Granny's recipes.

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  1. Melt butter in a skillet over medium heat.
  2. Saute green onions and bell pepper for 4-5 minutes or until tender.
  3. Add in crawfish; saute for 1 minute or so until light pink.
  4. Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
  5. Scramble until desired doneness is achieved.
  6. Add more cajun seasoning if necessary; serve immediately.
Most Helpful

5 5

This is a treat of a recipe. I can't get craw fish here so I subbed artificial lobster - it worked - I cut the recipe back to two eggs and was a bit generous with the lobster. Served with 2 slice multi grain buttered toast. I used Chipotle hot sauce Mmm