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    You are in: Home / Recipes / Cajun Egg Salad Recipe
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    Cajun Egg Salad

    Average Rating:

    3 Total Reviews

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    • on November 22, 2013

      This was very good! I really like the kick the Cajun spice added! Like another reviewer said, don't use salt and pepper if salt is one of the first ingredients in your Cajun spice bottle. I tasted it while combining it and it was a little salty so I didn't add any s&p. I left it in the fridge for a half hour and when I ate it with the lettuce and tomato it tasted perfect! Thanks for a great sandwich!

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    • on September 06, 2013

      Yum. I made 1/2 of the recipe for 2 of us and we both really enjoyed this. The only bad part is that I kept losing my egg salad while eating it because of the slippery tomato. lol. Thanks Dr. Jenny for a nice lunch. Made for ZWT9.

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    • on July 26, 2013

      I made a half batch, and I liked the addition of the cajun spice here, but I had to add more mayo/mustard than called for to get the consitency I really liked. I didn't measure it -- but I guarentee it was much more than called for here (for a half batch!). Though otherwise very good!! And egg salad (for me) is better the next day once the flavors meld together! :)

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    Nutritional Facts for Cajun Egg Salad

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.5
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 4.8 g
    Cholesterol 467.8 mg
    Sodium 617.2 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.5 g
    Sugars 7.5 g
    Protein 21.4 g


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