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This was very good! I really like the kick the Cajun spice added! Like another reviewer said, don't use salt and pepper if salt is one of the first ingredients in your Cajun spice bottle. I tasted it while combining it and it was a little salty so I didn't add any s&p. I left it in the fridge for a half hour and when I ate it with the lettuce and tomato it tasted perfect! Thanks for a great sandwich!

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Sharbear23 November 22, 2013

Yum. I made 1/2 of the recipe for 2 of us and we both really enjoyed this. The only bad part is that I kept losing my egg salad while eating it because of the slippery tomato. lol. Thanks Dr. Jenny for a nice lunch. Made for ZWT9.

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lazyme September 06, 2013

I made a half batch, and I liked the addition of the cajun spice here, but I had to add more mayo/mustard than called for to get the consitency I really liked. I didn't measure it -- but I guarentee it was much more than called for here (for a half batch!). Though otherwise very good!! And egg salad (for me) is better the next day once the flavors meld together! :)

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iewe July 26, 2013
Cajun Egg Salad